Food safety is a year-round priority, but it’s especially important during summer months when we’re cooking outdoors.' ...

As people kick off the summer by firing up the grill and serving food at a cookout, the USDA’s Food Safety and Inspection Service shares some tips to keep their celebrations safe. “Food safety is ...

The United States Department of Agriculture issued food safety tips ahead of summertime celebrations and cookouts across the country.

Meredith Carothers from the USDA gave viewers of AccuEarly several tips for avoiding food mistakes during the summer heat.

Summer vacation is upon us and that means time to grill and eat outside, but it’s also a time for foodborne illnesses.

This weekend begins the unofficial start of summer and with it BBQ season. If you’re planning a cookout this Memorial Day, ...

As part of her recent nationwide barbecue tour rolling out on Instagram and Facebook , Roby made stops in Missouri, North ...

The goal of an outdoor feast is to create memories of having fun – not getting sick. “If you get sick from a foodborne ...

Experts are sharing some of the best ways to keep your food fresh and prevent any illnesses during the hot summer days.

Use ice baths or insulated coolers to keep cold items chilled. Place hot dishes in warming trays or chafing dishes to maintain safe temps. Serve in small batches and refill from the fridge as needed.

As friends and families get ready to kick off summer by firing up the grill and serving foods at a cookout, the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) ...