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It’s rhubarb season! Those vibrant, tart stalks signal summertime like no other. And what better way to celebrate this seasonal plant than in a classic dessert: rhubarb pie. My grandmother always made ...

There is nothing like a fresh slice of strawberry rhubarb pie — unless the filling is leaking out all over the place. The tart and tangy flavor of rhubarb makes it an ideal filling for the perfect ...

Good pie dough is an exercise in balance. You want it to be flaky yet buttery, crisp yet substantial, salty yet sweet. That's a lot of requirements for one lump of dough, and this is the recipe that ...

If you haven't tried a classic rhubarb pie, then this is the moment to drop what you're doing, order any ingredients you don't have, and start cooking as soon as possible. The bright red, super tart ...

You think it’s just a simple little stalk you’re pulling out of the ground? Think again. Rhubarb, which is right in the middle of its peak season, has a surprisingly interesting history. And because ...

When I set out to decide what to serve for dessert for my parties, I looked to what is in season and let me tell you, here in Oregon after 5 straight months of rain, there's not much...in season. A ...