I make Pflaumenkuchen in the early fall when autumn plums, also known as Italian prune plums or blue plums, are in season.

Juicy and fruity at the same time, try this plum butter cake and prepare to fall in love. It captures all the best of cooking and autumn!

While fruit trees generally take a lot of time before they produce, you can easily start the process by turning a single plum pit into a seedling.