Harry Cheadle is an Eater writer and editor who covers the Seattle, Portland, and San Francisco metro areas. He has been a ...

The Seattle Met broke sad news late last week: Sam Ung, the founder of Phnom Penh Noodle House, has died from a heart attack ...

PIONEER SQUARE — The Dandy of King Street Crossing is an amusingly named new spot from the owners of the Coupe and Flute. You ...

Harry Cheadle is an Eater writer and editor who covers the Seattle, Portland, and San Francisco metro areas. He has been a journalist for 15 years and writing about food in Seattle since 2023.

Irish bars, like dive bars, are supposed to be welcoming. Like a good dive bar, a good Irish pub is worn in, not worn out, and definitely not in a brand new building. You want your Irish bar like your ...

There’s never been a better time for oyster slurping in the Pacific Northwest. There’s a slew of new players returning to the merriment of oyster happy hours and high-class, good fun food on the shell ...

It’s mid-September and Andrew Rubinstein is sweating his way through a solo bake in a Redmond commissary kitchen. He’s worried that he’s miscounted how many salt bagels he needed for one of his final ...

Harry Cheadle is an Eater writer and editor who covers the Seattle, Portland, and San Francisco metro areas. He has been a journalist for 15 years and writing about food in Seattle since 2023.