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Every morning in Goa, local bakers rise early to bake breads. From crusty Undo to soft Poie, these are more than food—they’re ...
From designing tools to exploring ideas, Hari Parameswaran’s life has been a steady pursuit of making science less abstract.
Built with locally-grown bamboo and mud from the fields, the farmstay is sustainability personified, not just in its ...
She Failed UPSC Thrice and Feared English, But This 24-YO From Rajasthan Still Became an IAS Officer
Neha Byadwal’s motivational journey from a small town in Rajasthan to becoming an IAS officer shows how grit and perseverance ...
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