This restaurant inside the Minneapolis American Indian Center is about more than bison tacos and wild rice cakes with ...

From Texas-style hot links to pepper-crusted half racks, juicy brisket to cherry-smoked rib tips straight out of a classic pit, Minneapolis and St. Paul have more than a few smoky barbecue options.

Owamni made a momentous win at this evening’s James Beard Awards: The iconic, full-service Indigenous restaurant was named the best new restaurant of 2022. Co-owned by chef Sean Sherman and Dana ...

Webster Norton also offers opioid overdose training for restaurants and bars. Some staff are wary of the naloxone needles, which Webster Norton understands — they creeped her out at first, too, she ...

Smash Park’s flagship is in Des Moines, Iowa. Its founder, Monty Lockyear, is a former marketing executive and early pickleball prospector. Pickleball, of course, is the brand’s main attraction: The ...

Chef Gustavo Romero opens Nixta in NortheastTwice a week, Nixta offers a changing menu. A typical meal includes a couple of pounds of meat alongside rice, beans, a selection of salsas, and a healthy ...

It’s a rare restaurant that serves tater tot hotdish, a meal that binds the sacred and the profane with a single can of cream of mushroom soup: There’s the immaculate golden lid; the meaty sludge.

The seeds of the THC takeover were planted in July 2022, when Minnesota lawmakers (a few of them, unwittingly) authorized the sale and purchase of hemp-derived delta-9 edibles and beverages containing ...

This year, the Twin Cities Eater Awards highlight restaurants and bars that opened between fall 2021 and fall 2022 (look here for more on last year’s awards). Here are this year’s picks for restaurant ...

Del Prado was both a James Beard semifinalist (2019) and finalist (2020) for Best Chef for his restaurant Martina; Porzana, his North Loop Argentinian steakhouse, is the latest addition to his vast ...

During the construction of Travail’s next generation of restaurant theaters in Robbinsdale, the chef collective have taken up an extended residence at 1930 Hennepin Avenue. The restaurant, for now, is ...

Howard’s, first and foremost, is a bar. It serves beer, wine, and rail drinks, and — like so many cozy bars across Minnesota — it boasts a pull tab station in the back corner. But while the menu ...