For centuries, humans bred dogs for specific jobs, from hunting and herding to guarding, retrieving, and even turning meat ...

Here's what's happening across the Triangle this weekend: 🎨 Support local artists with Cary's Final Friday Art Loop. ⚽️ ...

Select ratingCancel ratingPoorOkayGoodGreatAwesome No votes yet Previous | Image 1 of 25 | NextRussell Dickerson 1 (JeffD)Slide ...

Some roads lead to greatness, and the one heading to Sweatman’s Barbeque in Holly Hill, South Carolina is proof of that. This ...

Some of the best barbecue ribs in America aren’t in Texas, aren’t in Memphis, and they’re definitely not hiding in some ...

Select ratingCancel ratingPoorOkayGoodGreatAwesome No votes yet Previous | Image 1 of 24 | NextBraxton Keith 1 (JimmyD)CHICAGO ...

It’s at least the fifth barbecue restaurant to operate in the space; Horn Barbecue was evicted earlier this year ...

This fall, some of the best barbecue in the Lone Star State is headed for Brownwood. Organizers behind Feels Like Home ...

By 5 p.m., he’d be standing in a crowd of more than 200 people, most of them protesters, and many agitated. Briscoe would be ...

Decades-old wood-fired barbecue pits once anchored neighborhoods all over Charlotte. But now, most of those classic restaurants are gone, leaving us to grieve the loss while new tastes have moved in.

Jacob Roark Scott grew up in a family barbecue business in Yazoo, Mississippi. Now based in New Orleans, he and his mother ...

Take a sauce-fueled road trip through the Carolinas, experience the Super Bowl of Swine, plan your next big cookout, and more. Pitmaster Ted Liberda marinates his brisket “Thai style” for 36 to 48 ...