Baking is such a simple way to invite a little bit of calm and joy into your life and, for some, nothing is more joyful than a slice of chocolate ... if you dig into the science behind them ...

Intrigued by the university’s general education course in the science and history of chocolate and fascinated by the possibilities of chocolate science, Silva brought the idea with her when she ...

Chocolate is made by roasting and grinding up cocoa beans to yield chocolate 'liquor'. This comprises around 50 per cent cocoa solids and 50 per cent cocoa butter (the fat from the beans).

On the surface, chocolate seems simple. At the basic level, the rich sweet is made by processing cocoa beans and adding sugar and maybe milk into the mix. However, the science behind the ...

Over the years, we’ve enlisted food experts and staffers to evaluate 36 brands of chocolate in taste tests ... like old-timey fudge (to be fair, the company describes its chocolates as ...

The trade group projects $3.5 billion will be spent on candy and chocolate alone. “This year’s spending fits within a broader trend of consumers continuing to prioritize what’s important to ...

A chocolate sculpture of a popular gorilla has gone on display at the Bristol Zoo Project. Weighing in at more than 45kg and measuring 1m high, the sculpture of Alfred the gorilla was made at ...

Everybody knows it’s not Halloween without candy, but trick-or-treaters might find less chocolate filling their buckets this year. That’s because cocoa prices have more than doubled since the ...