Microwaves are incredible machines, but most of us don’t use them to their full potential. These microwave gadgets will help you bake, steam, and even grill all kinds of food in minutes.

Shrimp are delicate proteins. They are easy to overcook and quickly become rubbery. Get around all of that by using your sous vide like this.

Canned tomatoes and tomato paste are particularly useful when making a quick pasta sauce or crockpot meal. Canned foods are ...

It takes less than 30 minutes to make this restaurant-worthy salmon piccata dish.

These flavorful veggie, rice, salad, and more side dishes will brighten any piece of fish from seared tuna and blackened mahi mahi to fried catfish.

How to cook bacon in the microwave for quick, perfectly crispy results. This no-mess method uses paper towels to absorb ...

I set out to cook chicken breasts four different ways to see which method yielded the best results. Pan-frying and baking produced the most flavor, but they also required ample time and attention. To ...

Micorwaves have been a kitchen staple since the late 1960s, but are they safe for our food? Get the Popular Science daily newsletter💡 Breakthroughs, discoveries ...

As you or your kids start planning the college school year ahead, you likely have a lot of questions. From experience, topping the list is the question of who is bringing the couch, mini fridge, TV ...

Want to hit your protein goals—and increase your intake of vital nutrients like omega-3 fatty acids, vitamin B12, and vitamin D? If so, your best bet is to start eating more fish. The problem, however ...