A new study from Boston University researchers found that the city's oak trees have more pathogens and plant decomposers.

A decade of organizing has turned trash-strewn lots into edible parks. Now, Boston is expanding food forests as part of its ...

Figtoberfest in Angleton celebrates figs with talks, tastings, and plant swaps, aiming to build community around Gulf Coast ...

If you’ve ever been curious about growing figs in your backyard, preserving the harvest, or even learning how to start your ...

The Algonquin Garden Club will transform a small plot of land in the Dixie Briggs Fromm Nature Preserve in Dundee Township ...

The findings suggest that the mature Amazon rainforest has, so far, avoided the worst impacts of climate change, although the ...

According to scientists, this one-of-a-kind tree could act as a brilliant 'climate warrior' in the years to come.

About 73 percent of Ugandan households use wood fuel for cooking, with a high percentage in rural areas. The 2024 National Population and Housing Census reported that 65 percent of households used ...

There are 2450 trees that deliver huge benefits to the community, going above and beyond to supply shade and environmental ...

“Asian pears are ready to pick and eat as soon as their skin is no longer green and has changed to shades of brown, russet, ...

The team analyzed DNA from about 100 trees per species, searching for genetic clues about the history and future of each species.

Abstract: As part of the development of many robotic systems for the forestry sector, forest scene understanding requires the use of computer vision algorithms. However, this dense and unstructured ...