Tired of the same chicken and beef on repeat? We reach for seafood when we want faster cook times and clean flavor without ...

In this recipe from Vietnamese chefs and siblings Eric and Sophie Banh, mushrooms, fish, noodles, and an umami-rich sauce are stacked in a single pan and steamed together for an easy, fragrant dish ...

If you're looking for fish outside the church setting for Lent, here are dozens of Louisville area restaurants to try.

Jamaican foods are known for being hearty, spicy, and endlessly flavorful. We spoke with two experts to discover the must-try foods and drinks from the island.

My Instant Pot Seafood Chowder recipe is here to make your day. It’s made with cod, shrimp, and canned smoked oysters ...

Across Italy, ceremonial brotherhoods are sworn to protect historic dishes – from salted cod stew to cured meats – using medieval rituals, velvet robes and fierce culinary devotion.

From caldo verde and bacalhau to seafood stews and custard tarts, these classic Portuguese recipes bring comfort, tradition, and bold flavor to your kitchen.

Ali Slagle’s new chicken and white bean stew comes together in less than an hour but tastes as if it simmered for much longer. By Emily Weinstein We were snowed in over the weekend, like millions of ...

A signature from her first Food & Wine column, Julia Child's long-simmered stew builds depth by marinating beef with aromatics and red wine, then browning in batches for a fond-rich base. "I love ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

Bouillabaisse is the iconic fish stew of Marseilles, France’s legendary port city and home to fishermen for centuries. The origins of the stew are humble: It’s thought to have first been made by ...

Kay Chun’s recipe calls for cod, but you could smear this garlicky, gingery topping on any other fish fillets you like. By Melissa Clark Good morning! Today we have for you: A golden, crispy ...