There is much more behind these small mung bean treats than meets the eye, with a layered history and a sweet story.

These vegan "Marry Me" butter beans are rich, creamy, and full of flavour. Cooked in a tomato-herb cream sauce with sun-dried tomatoes, garlic, and spinach, this dish is comforting, satisfying, and ...

Like many during the pandemic, I cooked to bring back delightful culinary memories of distant lands. I once recreated “Idiyappam” following a recipe I foun ...

Vegan innovator and Miyoko Schinner isn’t your typical cheesemonger. The founder and former CEO of Petaluma’s vegan Miyoko’s ...

For people who like a little heat in their food, this spicy stir-fry is perfect. Saute green mung beans with bell peppers, ...

Learn how to make perfectly crispy and chewy Sesame Balls (Buchi) at home! This classic Filipino-Chinese dessert is filled with sweet mung bean paste, coated in sesame seeds, and fried to golden ...

Whether you're making a comforting stew or a mouthwatering curry, they are often the first ingredient you reach for. But scientists say that you might have been cooking your onions wrong. To get the ...

The Emmy-Award winner’s cookbook, ‘Cook with Clydeo,’ is out Sept. 9 Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for the print magazine as well ...