Singapore noodles are stir-fried rice vermicelli with curry powder, shrimp, and vegetables. Light, colorful, and fragrant, they bring a vibrant mix of flavors in every bite. Ingredients: Rice ...

These Vegan Rice Paper Noodles are chewy, spicy, and packed with flavor. Rice paper sheets are softened, sliced, and quickly tossed in a sizzling chili garlic oil infused with soy sauce, green onions, ...

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Metro Phoenix welcomed over 30 new restaurants in September, including Sweetgreen in Scottsdale, Formation Brewing in Phoenix and Sparrow in Peoria.

Road to Myanmar is a new restaurant specializing in Burmese, Thai and Malaysian food on East Franklin Street in downtown Chapel Hill, NC. Contributed Road to Myanmar Three friends who met half a world ...

In this episode of Behind The Bite, we head to Cobi’s Santa Monica to meet owner Cobi Marsh and Executive Chef Arnie Marcella ...

Rice is such an easy-to-make, easy-to-store, and easy-to-use kitchen staple that it can feel indispensable. We bet you’d be hard-pressed to find a kitchen where there isn’t at least one kind of rice ...

Over 20,000 participants are expected as celebrity chef and Guinness World Record holder Hilda Baci readies herself to cook what she describes as the world’s largest pot of Nigerian jollof rice at Eko ...

Local food is my comfort food. As a kid, I definitely took for granted the home-cooked Cantonese dishes on my dinner table – like tomato stir fry with beef and scrambled eggs, steamed whole fish with ...

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