The flat kind is good for a sour stomach, but freshly made ginger ale is a tasty, warm-weather, mixed-drink-ready treat. Here's how to brew your own. Actually, you aren't "brewing" anything in the ...

STATEN ISLAND, N.Y. -- Have a Happy New Year — or at least accept my wishes for a much happier, more rosy year than the one just about to end. In our post-hurricane world, I find that time moves more ...

I cracked open a Canada Dry today and started drinking it, and thought to myself "funny, they don't make these like they used to." And it's true, they don't. It's now sweet. It's practically 7-up!

Ginger-flavored beverages are barroom staples, the indispensable spicy-sweet partner to some of your favorite drinks. A Dark 'n Stormy and various Mules and Bucks wouldn’t be complete without ginger ...

You might know ginger ale as your favorite bar mixer, or the drink your grandma gave you when you had a stomach ache. But this beloved soft drink has a more interesting backstory than most people ...

Every item on this page was chosen by a Town & Country editor. We may earn commission on some of the items you choose to buy. Despite it being marketed as a typically non-alcoholic drink nowadays, ...