Scallops are tricky things that can go from buttery rich to rubbery if seared for a second too long. Here's an expert's ...

Smoky, crispy, and downright irresistible - these Bacon Wrapped Scallops are the perfect bite-sized BBQ indulgence! Juicy, tender scallops are wrapped in thick-cut bacon, kissed with smoke, and ...

When executive chef Tim Ma was creating a scallop dish at his former restaurant -- Maple Avenue in Vienna, Virginia -- he had one goal in mind. “We just wanted coconut and Thai basil to hit each other ...

Scallops are typically served at fancy restaurants—with a high-end price tag to match. But we’ll let you in on a little secret: The shellfish is actually really easy to cook at home. They take about ...

So make sure to gently toast them over low heat, stirring frequently. Before you assemble the pizza, you’re going to lightly sear the scallops, for about 45 seconds to one minute per side depending on ...

With the summer season upon us, fresh seafood suddenly becomes the plate du jour — both at seaside restaurants and in homes pretty much anywhere. Plump sea scallops (sometimes referred to as diver ...

Chef Amy Von Eiff of A Cut Above Catering showcased her culinary skills by demonstrating how to make gnocchi and scallops, ...

My family, most simply put, is a blended family. With so many people coming together at the holidays with roots and traditions ranging from Illinois to the coast of Florida, it can get a little crazy.