Cold nights feel longer than they should. These winter recipes bring warmth and comfort when you need something steady and ...

Discover seven vintage one-pot dishes we want to bring back to the kitchen in 2026, from cozy casseroles to hearty classics perfect for easy dinners.

This collection of Guinness Recipes has everything from snacks to cocktails and everything in between. You can prepare a ...

On March 17th, it will once again be time to celebrate Saint Patrick's Day 2026 in the streets, pubs, and restaurants of Paris. But do you really know the signature dishes of Irish cuisine? Here's a ...

St Patrick’s Days recipes, Isabella is itching to make all the food for St Patrick’s day! As the kids have gotten older ...

“Soup season” has become a common way to describe the colder 5-6 months of the year. As George Costanza would say on ...

San Diego County’s only Irish Stew Cook-off is returning March 12 to St. Stephen Hall. The 30th Annual VC Irish Stew Cook-off is the only one held in San Diego County and has been growing each year ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

Irish Stew couldn’t make it to Dublin, so cohosts Martin Nutty and John Lee settled for the Dublin House, a venerable watering hole on New York’s Upper West Side, known for its low-key vibe, ...

Hidden in plain sight among Nashville’s bustling food scene, The Lost Paddy Irish Pub and Restaurant serves up a bowl of Irish Stew so transcendent it might just be worth crossing state lines for—let ...

Mix meat, flour, salt, pepper and cumin in slow cooker. Add garlic, potatoes, carrots, pearl onions and celery along with paprika and cayenne pepper. Gently fold in mushrooms. Pour in broth and set ...

As the evenings draw in, there’s nothing more comforting than a slow-cooked Irish stew. This venison and stout recipe blends rich, gamey flavors with the depth of dark ale, making it the perfect dish ...