This happened recently when I saw cilantro, chocolate, tequila, black olive, and lemon combined into a cocktail called Always ...

There’s also makgeolli, a lightly sparkling fermented rice wine. It’s more viscous than soju, with a funky, tangy taste - somewhere between natural wine, kombucha and a Yakult-like prebiotic. There ...

With many Michelin stars between them, these chefs are blending Korean cuisine with modern elements at their restaurants At ...