gochujang and makgeolli (Korean rice 'beer'). The team have confirmed that menus will feature 'plenty of variety' and will consist of different types and price points to allow greater accessibility ...

Kooksoondang Brewery, known for its alcoholic beverages, such as the rice-based fermented drink Baekseju and Kooksoondang ...

Makgeolli, a traditional Korean fermented rice alcoholic beverage brewed from nuruk (a fermentation starter), has a unique ...

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Bows and arrows were reportedly used first in prehistoric times as tools for living, and they were developed into weapons and thrived the most during the country’s Three Kingdoms Period (57 B.C.-A.D.

There’ll be soju and makgeolli (Korean rice wine) on offer but it’s the cocktails that’ll be turning heads. There’s the Makgeolli Frappe (frozen Korean peach rice wine with yuzu & raspberry syrup), ...