Do right by this legendary dish with these prime rib tips from five meat experts. They'll help you identify the best cut for ...

The Meat Church BBQ team smokes prime rib to tender perfection with rich seasoning.

Prime rib is a lux cut, so you don't want to ruin it with unsuitable seasonings. Here is valuable expert advice on seasonings ...

Discover a North Carolina steakhouse where prime rib is perfected, juicy, flavorful, and served in a warm, rustic setting.

This is one of Des Moines' most impressive restaurants — and one of the most exceptional modern steakhouses in the country.

Thinly sliced prime rib is piled onto a garlic-buttered French roll, creating a handheld version of their signature dish. The Po’ Boy gives you choices – fried shrimp or oysters on a garlic-buttered ...

This iconic holiday roast might be a once-a-year purchase. Here’s how to get the most for your money. There are few holiday roasts as beloved as prime rib. “Prime rib is hugely popular for us during ...

1. Combine cumin and black pepper in a bowl. 2. Generously coat the entire outside of the roast and then salt. 3. Place the bones on the bottom of the pan, then add seasoned roast on the bones at the ...

Prime rib is a cut of beef from the cow's primal rib section, and the usage of prime in its name can get confused with the USDA grade of beef, which actually has no relation to the cut itself. Its ...

Joe Betz, the owner of San Francisco’s iconic House of Prime Rib and one of the city’s longest-running restaurateurs, has died. He was 86. His son Michael Betz confirmed the death to the SF Standard, ...