Need to feed a crowd? This oven baked soup is the solution. Just pop it in the oven and serve it with a freshly baked ...

Today we’re making my super easy “1000 Bubbles” Focaccia – absolutely no kneading, no folding, no mixer needed. Just mix, ...

When the weather outside is frightful, there's nothing more delightful than a spot of baking. It's the ideal pastime for those chilly winter months, and this recipe is just the ticket. It's incredibly ...

04:01, Sat, Nov 22, 2025 Updated: 10:02, Sat, Nov 22, 2025 When it’s cold and raining outside, there’s nothing cosier than baking. It’s the perfect hobby for the winter months, and this is the perfect ...

MOORESTOWN — A day before the official opening of Paris Baguette, a bakery café opening at the East Gate Square shopping center, the place was buzzing. There was a preview on what was “Family and ...

EDITOR’S NOTE: Watch CNN Original Series “Tony Shalhoub Breaking Bread” for a mouthwatering journey around the world, with bread serving as the conduit into a variety of cuisines and cultures. The ...

Total sales in the bakery, café and deli category were down 2.8 percent, to $10.9 billion, according to Franchise Times Top 400 data. Paris Baguette was the top percentage sales growth, up 4.4 percent ...

Paris Baguette Partnered with No Kid Hungry in their Fight Against Childhood Hunger in America MOONACHIE, N.J., Oct. 23, 2025 /PRNewswire/ -- One in five children in the United States are living with ...

The French-inspired Korean pastry shop Paris Baguette is gearing up to open its largest location in the Pittsburgh area next month. The new 4,000-square-foot shop will accommodate up to 46 people, ...

Paris Baguette is jumping into fall with two flavors dominating its fall 2025 menu of treats. The new menu includes a new lineup of cookie butter treats and some returning pumpkin favorites. Even ...

An overnight, hands-off Dutch oven loaf with roasted garlic, rosemary, and a shower of Parmesan cheese creates a bakery-worthy crust at home. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe ...