CHICAGO (WLS) -- There are few restaurants in Chicago dedicated exclusively to vegans. The problem, up until recently, has been a lack of imagination on menus. You can only eat so many salads and ...

Concerned about the welfare of the environment, Raizzi Stein, a 25-year-old lifelong Morristown resident, reconsidered her ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...

Planted Bloomington, an area food truck serving plant-based food, has some new items on its seasonal menu that use local ingredients. The food truck opened in September 2023 and offers flats ...

If you’ve considered transitioning to a more plant-based way of eating, there has never been a better time to start. Evidence from registered dietitians, scientists, and other experts supports the ...

A husband and wife duo known for opening the quaint country market and restaurant Provisions Waxhaw have embarked on a new hospitality venture, and this time, it’s entirely plant-based. Ken Posko and ...

While plant-based dining has its omnivorous detractors, chefs have often found a satisfying challenge in vegan dishes — after all, from limitation comes great creativity. Costa Mesa’s Knife Pleat, ...

Meal planning is important when switching to a plant-based diet. Planning your meals ahead of time helps ensure that you ...

Cookouts and backyard parties are a highlight of summer. Whether you are vegetarian, looking to explore healthier options or want to have foods for all your guests, these plant-based dishes are a ...

The Eat for Impact initiative prompts restaurants to create at least two brand new sustainable, plant-based menu items. A similar campaign in Montclair last year resulted in over one million pounds of ...