This dish is an authentic green chile pork stew built around slow-cooked pork and roasted green chiles. The stew is prepared in a single pot, allowing the pork to break down while the chiles release ...

Red meat is back under the new U.S. Department of Health and Human Services (HHS) guidelines — and a recent study suggests that lean pork might be especially helpful. The 2025–2030 Dietary Guidelines ...

Here in central Pennsylvania, it’s a tradition to eat pork and sauerkraut on New Year’s Day. Germans, who migrated to the states brought along the recipes, and believed eating pork and sauerkraut on ...

Add Yahoo as a preferred source to see more of our stories on Google. Cookbook author Matt Hranek stops by the TODAY kitchen to share two recipes that are perfect for game day, no matter which team ...

This hearty stew is perfect for a cozy night in. Yes, you can make stews in the Instant Pot! This particular stew is packed with in-season produce, including carrots, leeks, potatoes, and butternut ...

Cooking Thanksgiving dinner can be quite an undertaking. Have questions before you get started? Kathy Gunst can help. Send her a note here, and she may answer you on air. Is a stew simply a thick soup ...

Ready to try something bold, flavorful, and wildly underrated? Smoked pulled pork hocks are the BBQ secret you didn’t know you needed—rich, juicy, and packed with smoky, slow-cooked goodness that ...

MACON, Ga. — Georgia has an official state crop: the peanut. Peaches are the state fruit. The brown thrasher is the state bird, the largemouth bass the state fish. But now, under a new law, Georgia ...

Max’s Restaurant will open May 31 in College Park, the former Town & Country Shopping Center, in Arlington. It is at 907 University Blvd. N., near Legacy Ministries. It announced the opening May 28 on ...

China canceled 12,000 metric tons of United States pork shipments amid a high-stakes trade standoff between the superpowers, according to data released Thursday. China, one of the biggest U.S. trading ...

Want some luck in 2025? Here in central Pennsylvania, it’s a tradition to eat pork and sauerkraut on New Year’s Day. Germans, who migrated to the states brought along the recipes, and believed eating ...