Here’s how to make Feisty Feta Dip, Spinach Salad with Roasted Bell Peppers and Feta Fingers and Marinated Feta.

These two appetizers recipes are among the Free Press' food writers favorites ideal for New Year's Eve celebrations.

Using a spatula, take a quarter of the dough and spoon it onto greaseproof paper, shaping it roughly into a baguette. Repeat ...

Treat the family to this juicy, delicious rosemary and garlic crusted pork loin with butternut squash and potatoes (see ...

A personal journey into bread and yogurt, inspired by Taylor Swift, Pamela Anderson, and other celebrity bakers, turning my ...

Raclette smellers at holiday markets in cities like New York, Chicago, and Boston are taking to social media to describe the ...

It may be soup season, but there are so many French onion recipes that go beyond soup, like French onion pasta, French onion ...

Aidan Clarke's time in England inspires him to open Aldrnari Bakery in Dover. Here's a look at the shop's specialties.

Breadmaking has been an integral part of human civilization for centuries. Every culture has its own unique bread, shaped by their climate, geography, and agricultural practices. From the crusty ...

Slice a baguette and lightly toast the slices in the oven. Spread a generous amount of cream cheese on each slice. Top with ...

We’ve French onion-ified everything from dinner to apps to sides, all featuring that ultra-savory flavor combo.

EDITOR’S NOTE: Watch CNN Original Series “Tony Shalhoub Breaking Bread” for a mouthwatering journey around the world, with bread serving as the conduit into a variety of cuisines and cultures. The ...