Want to jazz up that bag of jasmine? Try Nat Thaipun’s khao man gai, Junda Khoo’s “popcorn rice”, and more recipes to help raise your rice game.

Yogurt: Any plain yogurt works well; it doesn't need to be Greek. Season well! Nigella doesn’t call for salt in her recipe. Season the yogurt marinade and stock with salt (unless you’re using salted ...

Easy Cheesy Rice Pilaf is a side dish that goes with anything! Toasted rice is cooked in chicken broth and then parmesan ...

Cloves are one of those spices that can elevate the taste of any dish with their aromatic and slightly sweet flavor ...

Sticky rice, aka sweet glutinous rice, is best steamed so its plump, chewy grains are ready to sponge up all the flavor. This dish from my cookbook “The Chinese Way” is a riff on lo mai gai, a dim sum ...

apart is the use of risoni pasta cooked with the rice. Yoghurt is added to the lamb to help tenderise the meat so that once cooked, the meat melts in the mouth. Finished with gentle, aromatic spices, ...

African coconut rice is a staple in many West African countries. It is rich, creamy, and flavorful, thanks to the coconut milk. This dish is usually served with vegetables or beans, making it a ...

Chicken thighs are often overshadowed by chicken breasts when cooks are looking for easy weeknight dinners, but they are absolute stars when it comes to staying juicy. In this satisfying one pan meal, ...

In a small pot, add olive oil, brown rice and orzo pasta. Add herbs to the mixture and brown it for 3-5 minutes. Once rice and orzo are steamed, add in vegetable broth. Steam for about 30 minutes.

If you have visited Southern-inspired restaurants in Charleston, Carolina Gold likely has landed on the dinner table on multiple occasions. The rice brings a wholesome starchiness and rich, nutty ...