National Bean Day on Jan. 6 gives a long-overdue shout-out to the ingredient quietly powering American dinners night after ...

These are EatingWell editors’ favorite recipes, from sides to dinners, and chosen for their reliability, deliciousness and ...

Switching to a vegetarian diet comes with a wide range of benefits, from supporting weight management to improving digestion ...

If you’re looking for a very easy chili recipe that can be thrown together quickly look no further. Love you Step 1 throw in ...

Step 1 throw in a pound of cubed beef stew meat into a pan and cook them down for five minutes. Step 2 set that aside and add ...

Three different legumes—canned black beans, black-eyed peas, and lentils—make this a hearty dish. Ancho chiles, chipotles in ...

Creamy cannellini beans, deeply caramelized onions, and melty Gruyère come together in a cozy dip inspired by classic French onion soup. Andee Gosnell is a San Francisco born, Birmingham-based food ...

America's Test Kitchen shared three dishes perfect for Thanksgiving hosting. Happy Thanksgiving! To help celebrate Turkey Day, the experts from America's Test Kitchen joined "Good Morning America" to ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

Toni Chapman shared two recipes from her new cookbook. Culinary creator Toni Chapman, known as The Moody Foody on social media, has published her first cookbook, "Everything's Good: Cozy Classics ...

For most Americans, chili is a staple. In fact, according to one survey by National Today, nearly 70 percent of people in the US say they love chili, while only four percent say they aren’t a fan.

Getting your Trinity Audio player ready... This time of year has to be one of my favorite “holidays” of all times. I love every aspect. Decorating our home. Handing out candy to the hordes of costumed ...