Katie Brown is an editor for Food & Wine specializing in kitchen product reviews. An avid home cook and baker, she has tested countless kitchen tools, appliances, and cookware over the years. We’re ...

Our favorite gift ideas start at just $10. Whether you’ve already completed most of your holiday shopping or you don’t know where to start, we’re always on the lookout for great gifts for everyone on ...

Chris tests tons of sleep products. But it’s not all lying down on the job - testing running shoes, treadmills and exercise bikes ensures he works up a sweat, too. We’ve tested the most popular brands ...

The kitchen and the dining room are places where people of all ages come together to make and share food. It's where grandparents make cookies for their grandkids and where parents pass down ...

We may receive a commission on purchases made from links. Not every food and drink-related gadget is useful — in fact, some kitchen tech is nothing more than a waste of money. However, SodaStream ...

Americans apparently love effervescence. According to Google’s Gemini, the global sparkling water market was valued at about $42.62 billion last year. And it’s projected to grow significantly, with ...

From reusable gift wrap to recyclable backpacks, these products might just keep you off the naughty list. Throwing away gift wrap is bad for the earth. That’s why Meagan Downey, an avid gift giver who ...

Making sparkling wine is probably the most technically demanding thing you can do in a winery. It’s not just about bubbles. It’s about controlling pressure without explosions, managing two ...

Gorgeous design. Simple twist operation. Tasty bubbles. Recycled-plastic bottle. Bottled water should not be as popular—or as profitable—as it is, especially with so many fantastic reusable bottles ...

While brands are keen to champion the idea of reuse-refill, few have managed to make it work effectively. Can this holy grail of beverage packaging ever succeed? Reuse-refill models are, at their ...

I’ll admit it: I am absolutely a seltzer water devotee. In fact, I wouldn’t be surprised if a doctor told me I was part CO2 at this point. But I wasn’t always like this — I switched from soft drinks ...