Curious about the different types of dosa? This comprehensive guide covers regional varieties, cooking techniques, and the best ways to serve each type.

Sticky rice, aka sweet glutinous rice, is best steamed so its plump, chewy grains are ready to sponge up all the flavor. This ...

South Indian superstar Jr NTR has often shared his love for local and regional foods in interviews. In a recent interview ...

Orange peel curry, a traditional South Indian preparation, is making a quiet comeback. This tangy, spicy dish transforms ...

A staple South Indian accompaniment made with fresh coconut, green chillies, and tempered spices, commonly served with idli, dosa, and vada. Popular in South Indian cuisine, appam is a thin pancake ...

Not able to make soft idlis at home? The secret lies in the batter ratio, soaking time, and fermentation process. Follow ...

The sweetness of onions, the sharpness of tomatoes and the spice from dried red chillies come together beautifully in this ...

Kagivan revealed exactly how he reclaimed his abs without quitting Tamil food. Perhaps the most refreshing part of his diet was the fact that he ate white rice. | Health ...

Flax seeds idli podi is a dry South Indian chutney powder made with roasted flax seeds and spices, offering fibre-rich flavour that suits weight-loss.

Idlis have a reputation for being super light, steamed to perfection and gentle on the digestive system and when combined with chicken it becomes the perfect package of protein which is great for ...

Chicken thighs are often overshadowed by chicken breasts when cooks are looking for easy weeknight dinners, but they are absolute stars when it comes to staying juicy. In this satisfying one pan meal, ...

The soft, fluffy idlis are a South Indian favourite that are now a popular breakfast choice across the country. Made with a rice and urad dal batter, idlis can be made healthier by adding chopped ...