Market valued at $48.59B in 2024, projected 4.60% CAGR growth driven by membrane cell adoption, pulp paper demand, and ...

Higher intake of some common food preservatives may raise cancer risk, reports a large French study in The BMJ, prompting ...

BMJ study links high intake of processed foods with preservatives like potassium sorbate and sodium nitrite to increased cancer and Type 2 Diabetes risk.

A new study has found that higher consumption of industrially processed foods containing certain preservatives is linked to ...

Intake of preservatives is associated with increased cancer incidence, according to a recent study from France.

Higher intake of certain food preservatives is associated with increased cancer rates, particularly breast and prostate ...

Higher intake of certain food preservatives, common in processed foods, may be linked to a modest increase in cancer risk.

The study found higher intake of several preservatives, which are often used to extend a product's shelf-life, were linked to ...

People who eat more industrially processed foods and beverages laced with preservatives, widely used to extend shelf-life, may increase the risk of cancer, according to a study.

Main outcome measures Cumulative time dependent intake of preservatives, including those in industrial food brands, assessed using repeated 24 hour dietary records and evaluated t ...

What if the future of energy storage didn’t rely on expensive, hard-to-source materials like lithium? In the video below, Ziroth breaks down how CATL’s reinforced sodium-ion battery could redefine the ...

Researchers found that sodium-ion batteries charge faster than lithium-ion batteries and handle temperature changes better, while being cheaper to produce since sodium is abundant. The technology ...