Beautiful jelly comes from tiny berries. American beautyberries are tiny berries that make a beautifully-colored, delicately-flavored jelly. Green and white in the spring, the flowering branches turn ...

Kardea Brown shares her recipe for a crisp, refreshing beverage. Kardea Brown is a Southern cook born in Charleston, South Carolina. Kardea Brown created the pop-up New Gullah Supper Club, where the ...

This chicken roulade is fancy enough for a special occasion but quick enough for a weeknight meal. Chicken roulade may give the impression you learned to cook in a French culinary school, but in fact, ...

This cake is too beautiful to be as easy as it is. Everyone loves an impressive looking cake that is secretly very easy to make. This is one of those cakes. Simply combine the dry ingredients, whisk ...

This 10-minute shrimp roll is a tasty reminder of seaside seafood shacks. A super simple summer supper. Say that three times fast, and by the time you do, this meal might just might be ready. Done in ...

Karen Rankin is a chef, recipe developer, and food stylist with over 25 years experience cooking, developing recipes, styling food, and entertaining guests at her table and in restaurants. On a busy ...

Josh Miller is a writer, editor, recipe developer, and food stylist who has been writing about Southern food and working in the publishing industry for the past 20 years. His work has appeared in ...

Add a little kick to your typical cheese appetizer. Fans of cheese straws will love these homemade Spicy Cheese Twists. They are remarkably easy to prepare and make a great cocktail party nibble. Take ...

With a little brown sugar and medium-grind cornmeal, this cornbread is darn good. The question of whether to add sugar to cornbread is a highly debated topic. So much so, that it is best not to bring ...

It's punch bowl season, y'all.

These ribs have the flavor of classic Korean bulgogi—soy sauce, brown sugar, garlic, and sesame oil—but with that fall-off-the-bone pork rib texture instead of the usual thinly sliced beef seared over ...

The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first issue of Southern Living Magazine appeared on newsstands. The Southern Living Test Kitchen team ...