Women pick aster scaber, a wild leafy vegetable called "chwinamul" in Korean, at a field in the city of Jeju on South Korea's ...

Over time, non-native plant species increasingly integrate into native food webs. Their region of origin or relatedness to ...

Marion Nestle says we need to rethink how we eat. She recommends "real food, processed as little as possible, with a big ...

The global snacking revolution is reshaping how we eat, with market researchers documenting unprecedented growth patterns ...

What makes plants grow to a certain size? From the tiniest cells to whole leaves, roots, and stems, growth has to be ...