Women pick aster scaber, a wild leafy vegetable called "chwinamul" in Korean, at a field in the city of Jeju on South Korea's ...

Over time, non-native plant species increasingly integrate into native food webs. Their region of origin or relatedness to ...

Marion Nestle says we need to rethink how we eat. She recommends "real food, processed as little as possible, with a big ...

The global snacking revolution is reshaping how we eat, with market researchers documenting unprecedented growth patterns ...

Carnivorous plants of the genus Pinguicula (butterworts) from Mexico apparently use the same water-saving photosynthesis type as many succulent plants, such as cacti. Botanists from the SNSB and LMU ...

Residential & Dining Enterprises increased their plant-forward meal options with an eye for health and environmental benefits ...

The best ways to upgrade your meals are often the most subtle. The next time you cook, don't throw these often-discarded ...

We’re all busy, and buying produce on autopilot helps keep things simple. We know how these foods taste, how to cook them, ...

Fruits and vegetables have some differences, including their cooking uses and how they're defined as plants. They are both ...

Research reveals early humans weren’t meat-heavy eaters. Despite what social media trends claim, our ancestors relied heavily ...