With the arrival of Memorial Day weekend, many will fire up the grill to cook meat, fish, vegetables and even s'mores. Here's ...

Food safety is a year-round priority, but it’s especially important during summer months when we’re cooking outdoors.' ...

AMARILLO, Texas (KAMR/KCIT) – The United States Department of Agriculture issued food ... but it’s especially important during summer months when we’re cooking outdoors and handling food ...

This weekend begins the unofficial start of summer and with it BBQ season. If you’re planning a cookout this Memorial Day, ...

As friends and families get ready to kick off summer by firing up the grill and serving foods at a cookout, the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) ...

From socializing with friends and chasing grandkids to enjoying fresh, nutritious food from your local grocery store or farmer’s market, summer ... few tips from the U.S. Department of ...

Before you fire up the grill, make sure you check out these food safety tips for grilling ... be eaten or refrigerated within two hours. The USDA said that bacteria multiply rapidly between ...

When the rich, savory smell of grilled meat wafts through the neighborhood, it's a sure sign that summer has arrived ... Here's the beef on grill safety and tips on how to grill the right way ...