Food safety is a year-round priority, but it’s especially important during summer months when we’re cooking outdoors.' ...

The United States Department of Agriculture issued food safety tips ahead of summertime celebrations and cookouts across the country.

Meredith Carothers from the USDA gave viewers of AccuEarly several tips for avoiding food mistakes during the summer heat.

Summer vacation is upon us and that means time to grill and eat outside, but it’s also a time for foodborne illnesses.

This weekend begins the unofficial start of summer and with it BBQ season. If you’re planning a cookout this Memorial Day, ...

Experts are sharing some of the best ways to keep your food fresh and prevent any illnesses during the hot summer days.

The goal of an outdoor feast is to create memories of having fun – not getting sick. “If you get sick from a foodborne ...

As part of her recent nationwide barbecue tour rolling out on Instagram and Facebook , Roby made stops in Missouri, North ...

From socializing with friends and chasing grandkids to enjoying fresh, nutritious food from your local grocery store or farmer’s market, summer ... few tips from the U.S. Department of ...

If they have been kept out for longer than 2 hours (or one hour above 90 degrees), they should be thrown away,' said Elizabeth Kocsis.

Use ice baths or insulated coolers to keep cold items chilled. Place hot dishes in warming trays or chafing dishes to maintain safe temps. Serve in small batches and refill from the fridge as needed.