Frozen beef burger patties make big group barbecues a lot simpler to plan. Don't skimp on taste for convenience by choosing ...

Tart, sour, and perfect when paired with something sweet, rhubarb is so much fun to bake with. Here are some expert tips for ...

As friends and families kick off summer by firing up the grill and serving foods at a cookout, the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) shares some tips to ...

Whether you're shopping for your latest grill or want to learn more about the world of smoking, our expert guide to ...

Before you claim you're the grill master of the family, in this week's Healthy Living Segment, UNM Health shares some helpful tips on how to avoid food poisoning.

Use ice baths or insulated coolers to keep cold items chilled. Place hot dishes in warming trays or chafing dishes to maintain safe temps. Serve in small batches and refill from the fridge as needed.

the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is offering tips to ensure safe celebrations. "Food safety is a year-round priority, but it’s especially important during ...

Memorial Day weekend has arrived and with it the unofficial start to summer ... outdoor cooking set-up might not be as efficient as the kitchen stove. Sandra Eskin, the Department of Agriculture ...