As friends and families get ready to kick off summer by firing up the grill and serving foods at a cookout, the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) ...

Before you claim you're the grill master of the family, in this week's Healthy Living Segment, UNM Health shares some helpful tips on how to avoid food poisoning.

Use ice baths or insulated coolers to keep cold items chilled. Place hot dishes in warming trays or chafing dishes to maintain safe temps. Serve in small batches and refill from the fridge as needed.

Summer is finally here. It’s Memorial Day, the traditional start of grilling season. As you plan your summer cookouts and picnics, food safety experts have a few tips to keep in mind. Tips for ...

Food safety is a year-round priority, but it’s especially important during summer months when we’re cooking outdoors.' ...

At your cookout for Memorial Day, practice some simple food safety tip to prevent foodborne illnesses and food poisoning.

Experts are sharing some of the best ways to keep your food fresh and prevent any illnesses during the hot summer days.

The Virginia Department of Agriculture and Consumer Services (VDACS) is urging Virginians to practice food safety as Memorial Day approaches and the weather warms for summer.

The goal of an outdoor feast is to create memories of having fun – not getting sick. “If you get sick from a foodborne ...

Summer vacation is upon us and that means time to grill and eat outside, but it’s also a time for foodborne illnesses.

The United States Department of Agriculture issued food safety tips ahead of summertime celebrations and cookouts across the country.

Meredith Carothers from the USDA gave viewers of AccuEarly several tips for avoiding food mistakes during the summer heat.