The beloved Southwest Detroit taqueria and supermarket is giving residents of Taylor and surrounding communities a taste of ...

The Ann Arbor restaurant scene is still as vibrant as ever, so why not try someplace new? The Ann Arbor restaurant world has been a whirlwind of activity in recent months. Allow the Ann Arbor Heatmap ...

On a map, Michigan’s Upper Peninsula perches on top of Wisconsin, looking a bit like a rabbit, its ears jutting into Lake Superior, back legs kicking into Lake Huron. The UP (“you-pee,” not “up”) has ...

Where to find warm beef noodle soup, plump pork buns, and fried chicken-filled bao ...

A favorite at backyard barbecues and ballparks, the hot dog is a symbol of gastronomic simplicity. While a sandwich at heart — meat between a bun — it often falls into its own category on restaurant ...

Sozai chef Hajime Sato, who won a James Beard Award in 2024 for his sustainable sushi at his Clawson restaurant, will return ...

Serena Maria Daniels is an editor for Eater, Midwest region, responsible for coverage in Chicago, Detroit, and the Twin Cities. She's a longtime Detroiter, by way of the West Coast and has been a ...

Serena Maria Daniels is an editor for Eater, Midwest region, responsible for coverage in Chicago, Detroit, and the Twin Cities. She's a longtime Detroiter, by way of the West Coast and has been a ...

Serena Maria Daniels is an editor for Eater, Midwest region, responsible for coverage in Chicago, Detroit, and the Twin Cities. She's a longtime Detroiter, by way of the West Coast and has been a ...

Metro Detroit’s taco culture shows up in interesting and delicious ways. You can find a healthy mix of old-school Tex-Mex at stalwart establishments like El Xochimilco, along with street-side taco ...