Nic & Junior’s is a sleek restaurant in River North, hidden in the shadows of skyscrapers, just east of Wabash, between the ...

Serena Maria Daniels is a former editor for Eater, Midwest region, responsible for coverage in Chicago, Detroit, and the Twin ...

Stay Sweet SF’s wondrous treats enter the fray from San Francisco-born-and-raised pastry chef Mark Lieuw. He worked at little ...

Since opening in Asheville, North Carolina, in 2022, Neng Jr.’s has experienced an upward trajectory that would be the envy ...

In January, 35-year-old Uptown mainstay, Italian American Nino’s Ristorante announced it would have to close in June. Owner ...

Echo Park Izakaya Ototo is kicking off summer residency at Mauna Lani in Hawai’i, which will run between June 7 and September ...

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities.

"There’s no tomatoes, there’s no eggplants, there’s no coffee, there’s no chocolate, there’s no peppers, there’s no pasta" ...

Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I ...

Ike jime was once a closely guarded secret passed from sushi masters to their protégés. Places like Morimoto and Masa have ...

The new all-day restaurant, with a full kitchen and raw bar, will serve items like seafood towers, half lobster with ...

After the 2023 closure of Tokyo’s New York outpost for the renowned 200-year-old soba shop Sarashina Horii, a new spin-off ...