For decades, evolutionary biologists pointed to such examples to cast hybridization as hapless—‘rare, very unsuccessful, and not an important evolutionary force,’ Sandra Knapp, a plant taxonomist ...

I]n recent years, the big packaged food brands that dominated American pantries and refrigerators for decades are struggling as consumers spend less on brand-name cookies, spaghetti sauce and ...

The Food & Environment Reporting Network is the first independent, non-profit news organization that produces in-depth and investigative journalism in the critically under-reported areas of food, ...

Two of the largest palm oil plantations in Peru are located on the west side of the Ucayali River, which flows from the Andes to the Amazon. From above, the surrounding landscape looks like stirred ...

When University of Minnesota researcher Crystal Ng won a grant to study wild rice in Ojibwe waters, tribal members reacted to her with anger. Ng spent a year listening to their concerns and now works ...

Etched into the face of a red sandstone cliff in the arid highlands of northwestern New Mexico is an unlikely image: a delicately outlined fish. Dozens of petroglyphs surround it, carved centuries ago ...

It’s one in the morning and the stars are out as hundreds of people shuffle slowly along the wall that marks the U.S. border in the small Mexican city of San Luis Río Colorado. In heavy boots and wide ...

The Salton Sea has shrunk dramatically over the last few decades, exposing miles of lake bed — and the toxic chemicals trapped there — that is sometimes stirred up as dust by the wind. Public-health ...

Lab-grown meat has a P.R. problem Leading scientists agree that cultured meat products won't give you cancer, but the industry doesn't have the decades of data to prove it, so it's trying to avoid the ...

Louisiana’s coastline is a river delta, formed by the Mississippi over millennia as its current slowed and relinquished its mud into a calm and sheltered gulf. In the back-and-forth contest between… ...

From paying workers a living wage to diversifying the supply chain, the coronavirus crisis has exposed fundamental problems with how food is produced and distributed in this country. We asked a group ...