Vegan ice cream aficionado Hannah Kaminsky shares her tried-and-true expert tips for making vegan ice cream for an ultimate ...

This week brings new whole-cut vegan products, vegan restaurant celebrations in Nashville, and cleaner ingredient promises ...

Flaxseed, brown sugar, and a legacy chain with nothing to prove. The new plant-based Denny’s rollout reveals more about ...

Discover the best vegan food in Budapest, from goulash to bagels, in this flavorful guide to Hungary’s capital.

Discover how to bring 2025’s spring and summer color trends—think pistachio green, mocha brown, butter yellow, and powder ...

Recently, however, the brand decided to shake things up. For the first time in the US, it has introduced a new flavor: ...

Discover where vegan Michelin-starred chef Kirk Haworth eats in London—from iconic fine-dining spots to innovative ...

If you’re into interior design, you may have noticed the term modern Mediterranean cropping up recently. The trend blends rustic, Mediterranean-style elements with the sleek lines and clean minimalism ...

Discover why chef Yotam Ottolenghi calls pilpelchuma “the new harissa”—plus how to cook with the bold, spicy Libyan chili ...

Patrick Schwarzenegger’s protein bars get an upgrade, Ikea debuts vegan bacon-topped hot dogs, new steak bites hit shelves, ...

Can you believe it? VegNews is celebrating 25 years of bringing you the best in plant-based food news, recipes, guides, and so much more. To mark our 25th anniversary, we’ve partnered with our good ...

Ramen is one of the few foods that can be purchased from a gas station as well as a critically acclaimed restaurant. In the US, most introductions to ramen start with the low end—the brick of squiggly ...