Formulated with a single ingredient, this wheat-based alternative to cocoa powder can replace up to 25% of the cocoa powder ...

Azerbaijan's sugar production has risen by almost 60% over the past year. So is this nation set to threaten the status quo of ...

Keeping up to date on the latest confectionery launches is vital in the fast-moving, competitive global sweet treat market.

Consumers continue to prioritise indulgence as a way of treating themselves, and they take the time to truly enjoy whatever ...

Functional, better-for-you (BFU) and healthier alternatives are popular terms within confectionery, indicating consumers’ ...

What are the latest global confectionery trends to hit the shelves this week? We reveal the biggest, sweetest innovations out ...

As awareness of global environmental challenges grows, consumers increasingly seek autonomy and self-expression in their confectionery choices. They are carefully evaluating the products, brands and ...

Hershey is doubling down on innovation in 2025, unveiling a bold product lineup and a transformed packaging strategy at this year’s Sweets & Snacks Expo The Hershey Company - one of the leading names ...