Welcome to Restaurant Business’ Week in Review for the week of March 10, 2025. El Pollo Loco’s CEO says the chicken chain ...

As off-premises sales at restaurants have taken off over the past five years, more consumers are eating alone, and often in ...

This week’s episode of the restaurant news podcast The Week in Restaurants includes a discussion on Starbucks’ plans to ...

February saw a 2.8% decline in fast-food restaurant traffic, marking the lowest point since September. While net sales rose ...

Five years after the COVID pandemic, the restaurant business is as big as it’s ever been. But it has also changed in ways ...

Parent company Dine Brands plans to open up to 14 combo locations in the U.S. and 23 overseas, underscoring its high hopes ...

Even five years after COVID, urban centers were dead on Fridays. But the full return-to-office movement could bring an ...

Investor and NFL player Ndamukong Suh brings more than the Kinnamons brand to the table in this strategic deal. Both he and ...

CEO Brian Niccol acknowledges some “mistakes” in the past as the coffee shop giant courted mobile and takeout customers. The ...

The basketball star made a fortune operating Wendy’s and Chili’s restaurants and paved the way for generations of ...

The deal gives the food hall-delivery company a media network that will put its restaurant brands in front of millions of ...

Rich Shank, senior principal with Technomic, joins the Restaurant Business podcast to talk about the state of the industry so ...