After months of restaurant-hopping, some lessons, pet peeves and quiet hopes for making dining out more pleasurable in the ...

Buransh juice is made from the flowers of the Himalayan rhododendron and is traditionally consumed in hill regions. It is usually diluted and taken in small quantities rather than as a daily large ...

Pistachio mousse works well for New Year dinners because it is rich yet light and can be prepared ahead. Using real pistachios instead of essence gives the dessert depth and a natural colour.

Pomegranate juice makes you feel good whether you're in the mood for a robust, main-character drink or a cool, refreshing sip ...

True French Champagne usually sits well above this price range in India, but there are several well-made sparkling wines ...

Winter brings an abundance of local seasonal vegetables, but they often sit unused in the refrigerator until they spoil. With ...

Crack open the eggs. Add the grated cheese and zucchini. Mix it. In a mixing bowl, add melted butter. Whisk it. Line the ...

Campfire desserts are trending even in home kitchens because they stimulate nostalgia and comfort. Simple techniques like ...

Explore the versatile world of Arak, the Middle East’s anise-flavoured treasure, through five contemporary cocktail recipes ...

For a long time, tribal groups have grown and eaten shalgam in the winter. It keeps you warm as well as well-fed in the ...

Don't let a celebration turn into a day of misery; preparation is the best cure. Stock these five science-backed foods in ...

With their crispy edges, spicy paneer inside, and fuss-free finger food ideal for sharing, nibbling, and celebrating into the new year, paneer paratha bites lend a delectable desi flavour to your NYE ...