@stepshots - Baking Armenian lavash bread in traditional way. Traditionally, lavash is baked in a “tonir” — a clay oven dug into the ground. The dough is slapped onto the hot interior walls of the oven and bakes very quickly due to the high heat. lavash is often paired with cheeses, herbs, meats, or used as a wrap. It has a cultural significance in Armenia, symbolizing life and wisdom. Enjoy your homemade lavash! 🎥 @stepshots | Earthpix