Sugar-Free Mini Pecan Pies 🥧 Crispy almond crusts filled with gooey pecan filling — all sugar-free perfection! 📝 Ingredients Crust: 1 1/2 cups almond flour 3 tbsp butter, melted 1 tbsp allulose Filling: 1/3 cup brown monk fruit sweetener (Lakanto Golden) 2 tbsp butter, melted 1 egg 1 tsp vanilla extract 3/4 cup chopped pecans 👩‍🍳 Steps to Create Preheat oven to 350°F. Line a 12-cup muffin pan with liners. Mix crust ingredients, press 1 tbsp into each cup, and pre-bake 7 minutes. Whisk fillin
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Sugar-Free Pecan Pie Cups 🥧🧈 Mini pecan pie fillings baked inside buttery almond crust shells. INGREDIENTS Crust 1 1/4 cups almond flour 1/4 cup melted butter 1/4 cup Pure Erythritol (granulated) Pecan Filling 1/3 cup butter 1/3 cup Allulose (sugar-free sweetener) 1 large egg (room temperature) 1 tsp vanilla extract 1/2 cup chopped pecans 1/4 tsp cinnamon Pinch salt STEPS A. PREPARATION Preheat oven to 325°F (163°C). Line a 12-cup muffin tin with parchment liners. Bring egg to room temperature
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