You stretch the dough, top it perfectly, go for the launch… and it sticks. Every pizzaiolo’s nightmare. Chef Leo Spizzirri shares his pro tip to fix that — and all it takes is a little flour magic. Watch this quick tutorial to learn how to keep your pizza sliding smoothly off the peel every time! | Pizza University & Culinary Arts Center

28K views · 385 reactions | Spinach Dip Pizza ala Angels Pizza Slow rise Pizza dough Recipe 500 grams flour 1 tspn instant dry yeast 1 tspn salt 1/2 tbspn sugar (optional) 280 ml luke warm water 1/4 cup olive oil or vegetable oil Mix all ingredients until smooth and elastic Rest 1 to 2 hours Full video tutorial soon bake on pre heated oven I used 210c bake 15 tp 20 min #pizza #AngelsPizza #spinachdippizza #pizzatime #pizzanapoletana #baking | YourMayores Food | Facebook