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I cook everyday for my husband part 594 **Recipe: Butter-Browned Quails in Citrus Tamarind Sauce** **Ingredients:** * Whole quails (cleaned) * Butter * Garlic (chopped) * Fresh rosemary * Tamarind sauce * Orange juice * Royco Wet Fry/Dry Fry Spice * Royco Chicken Cubes * Royco Chicken Mchuzi Mix * Salt **Method:** Brown the quails in butter until golden on all sides. Add garlic and fresh rosemary, allowing them to release their aroma, then stir in tamarind sauce and a light amount of orange juic
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I cook everyday for my husband part 594 **Recipe: Butter-Browned Quails in Citrus Tamarind Sauce** **Ingredients:** * Whole quails (cleaned) * Butter * Garlic (chopped) * Fresh rosemary * Tamarind sauce * Orange juice * Royco Wet Fry/Dry Fry Spice * Royco Chicken Cubes * Royco Chicken Mchuzi Mix * Salt **Method:** Brown the quails in butter until golden on all sides. Add garlic and fresh rosemary, allowing them to release their aroma, then stir in tamarind sauce and a light amount of orange juic
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made homemade burger buns and they turned out so fresh and fluffy! Recipe by @Lucy Smith 🤍 INGREDIENTS -400 grams all purpose flour (I added about a cup extra of flour, make sure the dough is slightly tacky but not coating your hands like batter) -197 grams warm water -1 packet of instant yeast -1 large egg -1 large egg yolk -95 grams honey (or sugar) -28 grams salted butter, softened -7 grams salt -1 egg yolk (for egg wash) -1 small splash of milk or cream (for egg wash) Steps Make the dough:
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