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Canning Banana Pepper 2 Quarts Apple Cider Vinegar 1 Quart Water 2/3 Canning Salt 6 Cups Sugar Howe
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Banana peppers are a stable on my canning shelf. They add the perfect spice to any recipe ✨ #bananapeppers #canning #canningshelf #cannedgoods #peppers
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April Ruis | April SunRise Farm on Instagram: "A simple recipe for pickling jalapeños or banana, peppers that will yield 2 pint-sized jars: Ingredients: - 1 pound fresh jalapeño-banana peppers - 1 cup white vinegar - 1 cup water - 2 tablespoons kosher salt - 2 tablespoons sugar (optional, for a slightly sweeter taste) - 4 cloves garlic, peeled - 1 teaspoon dried oregano or 3 tablespoons of fresh oregano - 1 teaspoon black peppercorns Instructions: Wash the peppers thoroughly. You can slice them
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