Bangalore-Style Chutney Pudi / Gunpowder Podi – 1 kg recipe ✅ Ingredients (approximate for 1 kg finished powder) • Chana dal (split Bengal gram) – 300 grams • Urad dal (split black gram) – 200 grams • Byadgi dried red chillies – 300 grams (for color) • Guntur dried red chillies – 100 grams (for spice) • Roasted white sesame seeds – 70 grams • Curry leaves (dried) – 2 handfuls (about 20 grams, optional) • Asafoetida – 2 tsp • Dry ginger powder (or a small piece of sukku) – 2 tsp • Salt – about 50