At the peak of cacao harvest, energized by the smell of freshly picked beans and sunny days | Claudio Corallo
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At the peak of cacao harvest, energized by the smell of freshly p…
15.3K viewsJul 8, 2017
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Chocolate made with love for your LOVE Each cocoa bean is peeled by hand and prepared with care, to give birth to a chocolate made with love. Worldwide Delivery here: http://bit.ly/1F0VDLf | Claudio Corallo
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Chocolate made with love for your LOVE Each cocoa bean is peeled …
18.6K viewsFeb 12, 2016
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14K views · 126 reactions | Claudio has 40 years experience with coffee, so why not combine the chocolate and coffee? The first blend is 70% chocolate with liberica coffee. Liberica is a very old type of coffee plant. Very tasty, but hardly used anymore because there are no machines to peel the big beans. For your delight we peel each bean by hand one by one :-) | Claudio Corallo | Facebook
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14K views · 126 reactions | Claudio has 40 years experience with coffe…
14.6K views1 week ago
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16K views · 163 reactions | The easy way to make a delicious hot...
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16K views · 163 reactions | The easy way to make a delicious hot...
16.8K views2 weeks ago
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18K views · 240 reactions | Claudio Corallo coffee : Think small....
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18K views · 240 reactions | Claudio Corallo coffee : Think small....
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Directly from the plantation "Terreiro Velho" , with the story of a real chocolate from soil to bar I wish to all my friends... A Happy New Year 2016 Claudio Corallo | Claudio Corallo
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Directly from the plantation "Terreiro Velho" , with the story o…
15.2K viewsDec 31, 2015
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From one of the best distillers in the world Gianni Capovilla we are buying fruit distillates. Imagine, sour raisins soaked in this distillate combined with the our 70% chocolate. It is a wonderful after-dinner sweet and it also makes for a great present. We call it UBRIC, from the Italian word ubriaco, which means ‘drunk’. | Claudio Corallo
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From one of the best distillers in the world Gianni Capovilla we are buy…
3.8K viewsOct 1, 2016
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Claudio Corallo on Reels | Facebook
11 months ago
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3.8K views · 144 reactions | Claudio Corallo on Reels | Facebook
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Il caffè Liberica dev’essere sbucciato a mano, chicco per chic…
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Alegio Chocolate / Claudio Corallo - CNN: Sao Tome and Principe's ch…
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Distillazione della polpa del frutto del cacao. In questo distillato sar…
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- Sbucciamo a mano tutto il nostro cacao. Ancora un passaggio delic…
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40K views · 91 reactions | Il primo amore non si scorda mai | Claudi…
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2K views · 187 reactions | We wish you all a Happy New Year. | Claudi…
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"The Dreaming Island" by Claudio Corallo | Claudio Corallo
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Osvaldo è il più fotogenico di tutti noi | Claudio Corallo
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1.3K views · 68 reactions | Stasera manioca al pilipili... e un grande vi…
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16K views · 467 reactions | We are so happy to share with you these …
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On a remote island state, grows a tree with an exceptional fragrance…
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Claudio Corallo: chocolate soil to bar
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Claudio Corallo, l'uomo che cura il cioccolato dalla pianta alla tavoletta
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37K views · 1K reactions | Tried to give you a one minute concentrate...
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