Chef Amani is still holding it down in Al Zawaydah, cooking every day for the community with her usual heart and fire. And today, a milestone: all ten of our kitchens are officially up and running. The newest addition—Tal El Hawa—opens in just a few hours in Gaza City under the leadership of Chef Samah. And up north, we’re expanding the Mashrou’ Bait Lahia kitchen to reach even more families. Step by step, kitchen by kitchen, we’re growing our reach and feeding our people. | Hani Almadhoun